Spill for smoking beechen

We deliver spill beechen.

Spill beechen for smoking of meat, fish, cheeses and other food.

- The spill calibrated quality.

― Without impurity of other breeds of wood.
― It is made only from a svezhesrubleny beech which grows in the Carpathian region.
― Production is packed into a plastic bag of 15 kg which provides long and reliable storage.
― It is economic in use.
― Direct deliveries from the producer.

Bouck treats strong breeds of trees.

Environmentally friendly production of an organic origin.

It allocates mnimalny amount of pitch at combustion, no more than 0,8%
This fact also does production safe for the consumer, provides an appetizing look and aroma,
also increases competitiveness of production.
And also significantly reduces costs of cleaning of heat chambers, it also is shown by the European practice of use where beechen spill is used in pure form, without premisy other breeds of wood.

Main characteristics:
Color: light-brown
Structure: cubic
Main fraction: 8 ― 10 mm
Bulk weight: 220 g/l ― 320 g/l
The remains after combustion (850 ° C, 4 h): sa.1%
rn: 5,5 + / ― 1
Humidity: 10-12%

Advantage of use:
― appetizing color and aroma of finished goods
― reductions of time to smoking process, economy of expenses
― high efficiency
― reductions of loss of mass of finished goods at heat treatment
― necessary quantity of a smoke at the minimum soot
― reductions of power consumption of process of smoking
― minimization of pollution of chambers of smoking
― guarantee of repeatability of process of smoking